3 lbs. spare ribs
1 c. catsup
1/4 c. Worcestershire sauce
1/4 c. vinegar
1/4 c. brown sugar
2 tsp. salt
1 tsp. celery seed

Bake spare ribs in baking pan at 350 degrees for 30 minutes. Pour off fat. Baste ribs with 1/2 of sauce. Bake, uncovered for 1 hour. Turn and baste with remaining sauce. Cook 30 or 45 minutes longer or until tender.