Results 71 - 80 of 341 for barbecue soup

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Mix ground beef, onion soup, beaten eggs and cracker ... at 350°F for 1 hour or more. This can be frozen for later or used now. Serve hot.

Brown beef. Add onions and ... brown. Add tomato soup, catsup, mustard and vinegar. Let simmer for 10 minutes or more. Serve on hamburger buns.

Mix together, use for chicken, spare ribs, steak, pork chops. Cook meat 20 minutes before, drain then apply BBQ Sauce.

Place roast in roasting pan or crock pot. In medium bowl stir together all other ingredients. Pour over roast. Cover and bake in 350 degree ...

Place ribs on a cookie sheet and sprinkle with onion and garlic salt. Brown them in the oven. Drain off the fat and put in baking dish. ...



Layer spareribs in slow cooker. In mixing bowl, combine tomato soup, vinegar, brown sugar, soy ... from juices before serving. Makes 4 servings.

In large skillet, combine all ingredients except pork and buns. Blend well and bring to a boil. Reduce heat, simmer 10 minutes. Stir in ...

Simmer in oven or slow cooker until done. Remove roast - cut away fat and bone. Shred meat with fork and return to sauce in pan. Serve on ...

In bowl combine all ingredients. In skillet, slowly brown chicken in butter (about 25 minutes). Add sauce mixture. Cover and cook over low ...

Fry onion in fat; add remaining ingredients. Cook slowly 1 hour. Marinate par boiled spareribs in sauce for 2 hours. Lay on grill, bone ...

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