1 can onion soup
1 can tomato soup
2 tbsp. cornstarch
1/4 tsp. garlic juice
1/4 cup vinegar
5 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1/8 tsp. hot pepper sauce

In bowl combine all ingredients. In skillet, slowly brown chicken in butter (about 25 minutes). Add sauce mixture. Cover and cook over low heat 20 minutes. Stir often. Serve with rice.