4 lbs. country style spareribs
1 (10 oz.) can condensed tomato soup
1/2 c. cider vinegar
1/2 c. brown sugar
1 tbsp. soy sauce
1 tsp. chili powder
1 tsp. celery seed
Dash of cayenne pepper
1 tsp. salt

Layer spareribs in slow cooker. In mixing bowl, combine tomato soup, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and pepper. Pour over spareribs. Cover slow cooker and place on base. Heat at setting No. 3 for 6-8 hours. Skim fat from juices before serving. Makes 4 servings.