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Results 71 - 80 of 147 for baklava without honey
In a large bowl, combine ... Bake at 350 degrees for 40 minutes or until golden brown. Warm honey and drizzle over hot baklava. Cool. Serves 30.
Bring to a boil and ... to cool. For Baklava combine chopped walnuts, sugar, cinnamon ... pour warm syrup evenly over Baklava. Serve when cool.
73. BAKLAVA
Pastry: Preheat oven to 350 ... minutes. Sauce: Combine honey, sugar, lemon slices and ... ... baked Baklava. Let cool. Pour remaining sauce over Baklava just before serving.
74. BAKLAVA
Combine nuts, sugar and spices; mix and set aside. SYRUP: Boil together until thick; 10 minutes. Remove orange peel; cool. Into 12x17 inch ...
75. BAKLAVA
Make syrup ahead enough to cool before making Baklava. Mix water, cinnamon stick, ... heat and add honey. Set aside. Preheat oven ... Let cool and serve.
76. BAKLAVA
Mix nuts and spices well. ... pour over the Baklava especially into the cuts. Bake ... then add the honey and boil for 10 minutes ... 3 hours before serving.
77. BAKLAVA
Add all ingredients for syrup ... preheated oven for 1 hour or until golden brown. Let cool and pour warm syrup evenly over Baklava. Serve when cool.
78. BAKLAVA
Melt butter and brush bottom ... Make syrup while Baklava is baking. Mix all ingredients ... to cover all pieces. Remove cloves. Can be frozen.
79. GOLDEN BAKLAVA
Coarsely grind walnuts and raisins ... quart saucepan, combine honey, sugar, cinnamon and water. ... evenly over hot baklava; let stand at least ... about 3 1/2 dozen.
80. ELYSE'S BAKLAVA
Should cook for 15 minutes. ... with butter. Cut without cutting through into a diamond-shaped ... prepare syrup and pour over Baklava. Makes 30.
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