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Results 71 - 80 of 303 for baked fried pie
Mix all together. Will keep in refrigerator for 3 weeks.
72. FRIED PIE CRUST
Put flour, salt and baking ... stiff dough. Flour a piece of wax paper and roll out. I use a 5 1/2 inch butter bowl to cut out crust for the pies.
73. GOLDEN HAM PIE
Saute onion and green pepper ... with biscuits and bake for about 20 minutes. (Check ... will NOT bake properly if mixture is not boiling hot.
Mix flour and sugar; add to boiling liquids. Cook until thick. Cool.
Sift dry ingredients together and cut shortening into dry mixture. Gradually mix in milk. Roll out on floured tombstone (plain side) and ...
76. FRIED PIE CRUST
Mix and add enough water ... saucer-size pieces. Fill with your favorite pie filling. Turn over and moisten inside edge and crimp. Fry in hot oil.
77. FRIED PIE CRUST
If dough is a little dry, add a few more spoons of milk to make soft pastry. This recipe makes 8 fried pies.
Sift dry ingredients together; blend in shortening and milk. Roll 1/8 inch thick.
79. FRIED PIES
Roll out and fill with desired fruit for pies. Fry in deep fat and add 2 teaspoons vinegar before grease gets hot.
80. FRIED PIE CRUST
Sift dry ingredients. Beat eggs; ... same thickness as pie dough. Cut into 6 inch ... make 6 dozen fried pies. you can halve this ... the pies freeze well.
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