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Results 71 - 80 of 479 for artichoke parmesan dip
Drain and quarter artichokes. Mix with remaining ingredients. ... casserole. Sprinkle more Parmesan or some cheddar cheese on ... Serve hot with crackers.
Combine ingredients with chopped artichoke hearts. Bake at 325 degrees for about ... (or 10 minutes in microwave on high). Serve with crackers.
Drain artichokes well. Squeeze out all juice ... mixture in a shallow baking dish that can be used for serving. Bake at 350 degrees until brown.
Drain and coarsely chop artichoke hearts. Mix with other ingredients. ... bake in preheated 400 degree oven for 15 minutes. Serve with Triscuits.
Mash artichoke hearts in bowl. Add mayonnaise, ... uncovered in 325 degree oven for 20 minutes. Serve warm with corn chips or relishes (vegetables).
Dice artichoke hearts. Mix with mayonnaise and Parmesan cheese. Arrange sliced olive pieces in design on top.
Preheat oven to 350°F. Dice artichoke bottoms. Combine ingredients in bowl, keeping 1/4 cup Parmesan cheese for topping. Place mixture ... serve on pumpernickel bread.
Mix cheeses and mayonnaise together. Add chopped onions and artichokes and mix well. Spread into ... for 40 minutes or until golden brown on top.
79. ARTICHOKE DIP
Drain and chop artichoke hearts. Mix all ingredients together; ... baking dish. Bake at 350 degrees for 15 minutes. Serve as a dip with bagel chips.
Cut off top of loaf ... of loaf. Mix artichoke hearts, mayonnaise, and Parmesan cheese together. Put into bread ... 350 degrees for 45 minutes.
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