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Results 71 - 80 of 97 for apples pears oranges bananas
Drain pineapple, reserving juice; set aside. Combine cornstarch, sugar and nutmeg in a medium saucepan; gradually add water, stirring until ...
72. FRUIT SALAD
Drain canned fruit and save 3/4 cup juice from canned pineapple. While canned fruit is draining, cut up fresh fruit. Mix fresh and canned ...
73. FRUIT TREATS
Any or all of the following fruits cut into bite-sized bits: Pu t walnuts, sunflower seeds and wheat germ into a Ziploc sandwich bag and ...
74. FRUIT CUP
Mix all ingredients in a bowl, cup or a punch bowl and mix until almost none of the same fruit is together and serve.
75. FRUIT SALAD
Cut all fruit into small pieces then mix all together except bananas. Refrigerate overnight. Add bananas before serving. Add sugar if desired.
76. FRUITY SALAD
Put apples and bananas in a large bowl and ... canned fruit can be added to or subtracted from this salad. Try different combinations. Serves 5-8.
Use fresh or home preserved fruits whenever possible. Wash, peel, and cut up into bite size pieces all ingredients. If some items are ...
Put the orange juice in ... Add the sliced bananas. Add the coarsely chopped apple and pear to the juice mixture immediately ... up to three days.
79. FRUIT SALAD
Can use any canned lite fruit or fresh fruit. Drain and keep juices from fruits. Add dry pudding mix to 2 cups juice, pour over fruit in a ...
80. FRUIT DELIGHT
Mix together with whipped cream. Chill 1 hour.
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