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Results 71 - 80 of 126 for almond mints
71. FRANGO MINTS
Cool chips before adding to rest of mixture. Pour into buttered 9 x 13 inch pan and refrigerate.
72. CHOCOLATE MINTS
Melt almond bark and chips in 250 degree oven. Stir in peppermint flavoring. Drop by teaspoon on wax paper. Freezes well.
73. FRANGO MINTS
Melt chocolate chips in double boiler. Let cool. Mix butter and sugar together. Add eggs, one at a time. Add cooled chocolate and extract. ...
74. FRENCH MINT TEA
Add rinds to: Boil 5 ... 4 individual tea bags, in 4 cups boiling water. Add to above mixture: Chill. Serve over ice, garnish with fresh mint.
Combine all the ingredients in ... until smooth. Shape mints in rubber candy molds, and ... dry. Store in an airtight container. Yield: 6 dozen.
Heat jelly and water over ... until stiff. Gradually beat in syrup mixture. Carefully fold in pineapple. Garnish with almonds just before serving.
In blender container, combine all ingredients. Blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator up to 1 ...
1. Beat at medium speed, ... sour cream and mint extract until smooth. Beat in ... inches thick. Place almond slices in center. Bake for 8-10 minutes. Makes 4 dozen.
79. POTATO CANDY
Stir potatoes and butter together, mix in remaining ingredients. Knead on board sprinkled with some of the powdered sugar. For pin wheels: ...
On large broil and serve ... corn syrup, butter, almond extract and lemon juice. Heat. ... syrup mixture. Serve hot, garnishing with mint sprigs.
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