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Results 71 - 80 of 226 for 9x13 pan sticky buns
In small pan, heat milk just until ... 25 to 30 minutes or until golden. Invert on board; let stand 1 minute; remove pan. Serve warm. Makes 12.
Partially thaw frozen bread and ... 9 x 9-inch pan. Add remaining ingredients and ... butterscotch pudding mix (not instant) Prepare as directed above.
The night before: Spray bundt pan with PAM. Sprinkle 1/2 of ... DIFFER FOR GAS OVENS: Use only 12 rolls and 1/2 cup ingredients instead of doubling.
Preheat oven to 350 degrees. ... round or square pan, sprinkling with nuts. Open ... Let stand 5 minutes. Invert onto serving plate. Serves 16.
75. STICKY BUNS
Grease 9 x 13 inch pan. Pull thawed dough into ... refrigerator overnight. Bake at 350 degrees for 30 minutes. Let stand 5 minutes and invert on foil.
1. Grease a Bundt pan. Fill the pan with ... 5. Bake for 30 minutes at 350 degrees. Turn onto a plate immediately. (Careful - that goo is hot!)
In bowl, combine pudding mix, ... 3 inch loaf pans. Arrange 16 dough pieces ... 350 degrees for 35 to 40 minutes. Turn out of pans immediately.
78. EASY STICKY BUNS
Night before: Grease tube pan well. Empty bread dough balls ... oven overnight. Bake at 350 degrees for 30-35 minutes. Invert on plate and serve.
Stir together brown sugar, melted ... 3 inch muffin pan cups. Sprinkle with pecans. Remove ... Immediately invert rolls onto serving plate. Serve warm.
Spray Bundt pan with Pam. Drop in frozen ... degrees. Remove foil and bake 30 minutes. Place serving platter over Bundt pan and turn buns immediately.
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