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7up marinade
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7up marinade
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71.
LISA'S TERIYAKI MARINADE SAUCE
This recipe is for 8 ... smaller amount of
marinade
, simply reduce the ingredients ... steaks or chicken and serve remaining sauce in a gravy dish.
Ingredients: 6 (sauce .. sugar ...)
72.
HONEY GARLIC MARINADE FOR PORK CHOPS
Combine above ingredients and pour ... bag. Refrigerate 6 to 24 hours. Grill chops about 15 minutes, turning once, basting with
marinade
often.
Ingredients: 5 (4-6 .. garlic .. honey .. juice .. sauce)
73.
GRILLED STEAK MARINADE
Mix together. Marinate steak for 2 to 3 hours. Then cook to order.
Ingredients: 4 (oil .. sauce ...)
74.
GRILLED SHRIMP WITH WINE MARINADE
Place 1 pound shelled shrimp ... plastic bag, add
marinade
. Close bag, refrigerate 2-4 ... coals 8-12 minutes. Brush often with reserved
marinade
.
Ingredients: 6 (oil .. onion .. rosemary ...)
75.
LEMON DILL SALMON MARINADE FOR GRILL
Mix all ingredients together. Pour
marinade
over 1 1/2 pounds Alaskan ... more turning once. Brush remaining
marinade
on salmon while grilling.
Ingredients: 6 (oil .. only .. tarragon ...)
76.
GRILLED MARINADE CHICKEN
Mix all ingredients. Add chicken ... chicken to cover and refrigerate for 1 hour. Grill chicken until done.
Marinade
can be thickened for sauce.
Ingredients: 5 (juice .. parsley .. sauce .. vinegar ...)
77.
JERKY MARINADE
Cut meat into thin strips (1/8 inch) about 4 inches long. Soak overnight in a cover pot in above mixture. Put meat on a rack in oven to dry ...
Ingredients: 13 (flakes .. ketchup .. meat .. oil .. oregano .. salt ...)
78.
HOMEMADE TERIYAKI MARINADE SAUCE
Marinade
your favorite meat - beef, ... part-thaw, slice at an angle, place on wooden skewers on grill. Makes great hors d'oeuvres for an outdoor party.
Ingredients: 5 (garlic .. sauce .. sherry .. sugar ...)
79.
LAMB MARINADE
Brush
marinade
liberally on all sides and ... rare, 12-15 minutes for well done. Cooking time may vary somewhat according to thickness of meat.
Ingredients: 8 (juice .. mustard .. oil .. sauce ...)
80.
GRILLED CHICKEN MARINADE
Combine ingredients and pour over ... dish. Cover and refrigerate overnight, turning occasionally. Use
marinade
to baste chicken while grilling.
Ingredients: 8 (basil .. oil .. oregano .. parsley .. sauce .. vinegar ...)
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