Results 71 - 80 of 1,480 for 7-up rum cake

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Preheat oven to 325 degrees. ... pan. Mix all cake ingredients together. Pour batter over ... glaze is used up. Melt butter in saucepan. ... heat. Stir in rum slowly, a little at a time.

Preheat oven to 325 degrees. ... pan. Mix all cake ingredients together. Pour batter over ... glaze is used up. For glaze, melt butter ... heat. Stir in rum. Optional: Decorate with whole ... powdered sugar. HAPPY BAKING!

Place cake mix in large mixer bowl. ... oil and dark rum. Beat according to package ... sugar and boil 5 minutes, stirring constantly. Stir in rum.

Combine all ingredients; beat at ... floured bundt pan. Bake at 350 degrees for 25- 30 minutes. Blend. Add: 2 tbsp. rum Slowly drizzle over cake.

Cream butter; gradually beat in ... 1/2 hours. Cool cake in pan for 10 to ... fork. Pour Buttered Rum Glaze over cake. Combine butter, ... and stir in walnuts.



Sprinkle nuts evenly in bottom ... bundt pan. Combine cake mix, eggs, water, oil and rum in large mixing bowl. Blend ... soaks in. Cover with foil.

(If cake mix has pudding use (3) ... HEAT. Stir in rum. Prick top of cake ... cake. Allow cake to absorb glaze. Repeat until all glaze is used.

Grease and flour 2 (8 or 9 inch) cake pans. Mix all ingredients for ... a little more rum. Frost cakes. If desired ... desired. Serve small pieces.

Preheat oven to 325 degrees. ... pan. Mix all cake ingredients and pour mixture over ... and stir in rum. Drizzle glaze over cake. ... glaze is all gone.

Grease and flour bundt pan. ... Prick top of cake with knife and drizzle glaze ... glaze is used up. To make glaze: Melt ... and stir in rum. To make Amaretto Cake, ... the 1/2 cup rum.

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