Cake:

1 pkg yellow cake mix with pudding
4 eggs
1/2 c cold water
1/2 c dark rum
1 c chopped nuts
1/2 c vegetable oil

Sprinkle nuts evenly in bottom of greased and floured bundt pan. Combine cake mix, eggs, water, oil and rum in large mixing bowl. Blend well for 2 minutes. Pour into prepared pan.

Bake at 350 F for 60 minutes or until cake springs back. Cool in pan 15 minutes. Turn out onto foil large enough to cover the cake when glaze cools.

Glaze:

1 c sugar
1/4 c water
1/2 c butter
1/4 or 1/2 c rum

Mix sugar, butter, water in pan. Bring to boil for 5 minutes stirring constantly. Remove from heat and stir in rum. Prick cake with long pronged fork. Spoon warm glaze over cake until it all soaks in. Cover with foil.