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Results 71 - 80 of 574 for 5 lb beef brisket
Put meat in pan with 2 inch sides. Pour water in pan to make about 1 inch of liquid. Pour dry soup and barbeque sauce on meat. Cover tight ...
72. BEEF BRISKET
Sprinkle brisket with garlic powder. Marinate overnight ... Cool and refrigerate before slicing or serve right away. Cut the brisket on a slant.
Combine everything well, add meat and marinate several hours in refrigerator (or overnight). Place meat and marinade in roast pan, cover ...
Sprinkle brisket with garlic. Mix coke, soup ... out juice. Cool. Then cut meat in strips and reheat in juice. Good on rolls for a buffet dinner.
Sprinkle meat with seasonings and liquid smoke. Wrap in heavy foil. Place in a roaster pan and bake at 300 degrees for 4 1/2 hours. Mix all ...
76. BEEF BRISKET
Place brisket in center of aluminum foil. ... degrees. Remove brisket and slice across grain. Excellent also for cold sandwiches the next day.
Lay beef in heavy duty foil, then ... cup barbeque sauce and pour over sliced meat which is in a casserole and bake for 1 hour at 325 degrees.
Let brisket set in other ingredients in a baking dish, covered, overnight. Preheat oven to 350 degrees. Bake for 4 hours covered.
Combine ketchup, brown sugar, prepared ... tenderizer on meat brisket; then place brisket in ... 12 to 15 servings. I don't always put on grill.
Put brisket, fat side up, in ... cooking liquid. Cook, stirring, until sauce boils and thickens. Slice brisket and serve with gravy. 12 servings.
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