Results 71 - 80 of 1,770 for 3bean salad

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Prepare the day before and refrigerate overnight. Before serving, taste and adjust seasonings. Makes about 10 servings.

Drain everything in a colander and mix together. Serve cold, and enjoy!

Saute pepper and onion in the oil until desired tenderness is reached. In large pot add cooked rice, sauted peppers and onion, and all ...

Drain cans and combine all ingredients. Refrigerate.

In a large bowl combine all ingredients except leaves and bacon bits. Toss with dressing (see below). Chill. Serve on lettuce leaves and ...



Mix these tasty ingredients in a large wooden bowl. Place then in a refrigerator but covered with non-phalate containing saran wrap (if ...

Combine ingredients in a large bowl. Toss. Can be served immediately.

If you are looking for more fiber in your diet, this is excellent! Also good for take-alongs (picnics, etc.). Mix all ingredients except ...

In 1 tablespoon ghee or butter on medium-high heat splutter mustard seeds - about 2 minutes. Use cover for pan. Remove from heat. Mix ...

Mix first three ingredients, then layer onion in. Mix sugar and vinegar together and pour over salad. Refrigerate overnight.

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