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| MARK'S REFRESHING GREEN BEANS SALAD | |
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4 cans green beans 3 cups olive oil Juice of 10 lemons 2 cups of red wine vinegar 1 cup balsamic vinegar 2 cups water tarragon, chile powder, and Worcestershire sauce, to taste. Mix these tasty ingredients in a large wooden bowl. Place then in a refrigerator but covered with non-phalate containing saran wrap (if available) Chill for 1 hour. Ideally serve before lamb with mint jelly, stuffed artichokes, or as a breakfast motivator, before whole-wheat pancakes with maple syrup from Vermont-trees, with almond butter. Submitted by: Mark7711@ymail.com | |
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recipe reviews #131969
Josephine Apricena (Georgia) says:
My mother use to make a green bean salad with olive oil and either vinegar or lemon juice. Then she would chill it. I believe she also put some garlic in it. It was delicious. However, she used fresh beans.
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