Mixed salad greens
1 pink or red grapefruit
1/2 can black olives, sliced
1 c. chopped celery
Red wine vinegar and oil dressing

Wash and towel dry lettuce and mixed salad greens. Put in large salad bowl. With a sharp knife, peel off all the white pulp and section the grapefruit over a small bowl. Cut sections in half and add to greens. Drink the juice, it's your reward. No one will miss those tasteless winter tomatoes.