1600S French Food - Recipes - Page 8

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Results 71 - 80 of 4,250 for 1600s french food

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71. STUFFED FRENCH TOAST

Melt better on low/medium heat. Add pecans and stir around to coat. Add brown sugar and continue to stir until completely coated. Dump on ...

72. STRAWBERRY BANANA FRENCH TOAST

Spray a 9 x 13-inch pan with cooking spray. Place bread slices in pan. In a bowl, combine eggs, milk, baking powder and vanilla. Pour over ...

73. SHERRY'S APPLE FRENCH TOAST STRATA

Spray a 11 x 7 baking dish with cooking spray. Place 1/2 of the bread cubes in baking dish. Cover bread with all the cream cheese cubes, ...

74. OVERNIGHT FRENCH TOAST

Pour melted butter in the jelly roll pan. Arrange bread slices over the butter. Whisk together the orange juice, milk, sugar, nutmeg and ...

75. TOM'S SIMPLE FRENCH ONION SOUP (FOR TWO)

In a large skillet cook onions in butter. Add Worcestershire sauce, white pepper and garlic powder. Just before the onions are tender, add ...

76. JOJO'S FRENCH ONION MEATLOAF

Preheat oven to 350°F. Add soup, crackers, and egg to meat mixture. Form into loaf. Bake at 350°F for 90 minutes. Let stand 20 minutes ...

77. FRENCH ONION CASSEROLE

Cook pasta till almost done; drain. Brown ground beef in skillet till cooked through; drain. Add peas, soup, and cooked pasta to the ...

78. SHARA'S PHILLY CHEESE DOGS WITH FRENCH FRIES

Preheat oven to 450°F. Bake fries as directed on package. In a large skillet over medium heat, melt 1 tablespoon butter. Add peppers, ...

79. DOUBLE DIPPED FRENCH TOAST

Mix ingredients well. Dip bread into mixture and let rest for 10 minutes. Dip pieces again and fry in butter until cooked through, brown ...

80. JOJO'S EASY FRENCH ONION MEATLOAF

Preheat oven to 350°F Add soup, crackers and egg to meat mixture. Form into loaf. Bake at 350°F for 1 1/2 hrs. Let stand 20 minutes before ...

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