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Results 61 - 70 of 1,440 for zucchini bread no oil
61. BONANZA BREAD
(This bread has all the nutrients a ... who just does not have time or doesn't like breakfast!). Bake at 325 degrees for 1 hour. Makes 1 loaf.
62. ZUCCHINI BREAD
Beat eggs until thick and ... sugar. Stir in oil, then zucchini. Stir together flour, nuts, ... 325°F for approximately 1 hour and 10 minutes.
Grate zucchini to make 3 cups; drain. Beat eggs, sugar and oil. Add zucchini. Sift together ... for 1 hour or until done. Cool 10 minutes in pan.
Mix beaten eggs with oil and sugar until blended. Add zucchini, orange juice, orange peel, ... wax paper so bread will not stick. Grease pan ... toothpick comes out clean.
65. ZUCCHINI BREAD
Beat eggs; add sugar, oil and zucchini. Sift flour, cinnamon, baking ... pan. Bake 1 hour at 350°F. (Or 3 - 3 x 7 inch pans for 50 minutes.)
66. ZUCCHINI BREAD
Beat eggs until light and fluffy. Add oil, sugar, zucchini and vanilla. Add flour, salt, ... in two greased bread pans at 325 degrees for 1 hour. Frost if desired.
Cream together eggs, oil, sugar and vanilla, then stir in the zucchini and drained crushed pineapple. Next, ... greased and sugared bread pans or one 9 x ... all ingredients until smooth.
68. ZUCCHINI BREAD
Beat eggs until fluffy. Slowly ... beat well. Add oil, vanilla and zucchini; mix. Sift and add ... floured loaf pans. Bake for 1 hour at 325°F.
69. ZUCCHINI BREAD
Add sugar, oil and vanilla to beaten eggs. ... hand 2 cups zucchini. Sift together: Add to ... 9 1/4 inch bread pans or 3 loaves in ... x 8 inch pans.
70. ZUCCHINI BREAD
Mix in order given: eggs, vanilla, baking powder, zucchini, baking soda, nuts, oil, salt, sugar, flour and ... make, easy to freeze. Tastes great!
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