3 eggs
1 c. oil
2 c. grated zucchini (unpeeled)
1 tsp. salt
1/2 tsp. baking powder
1 c. chopped nuts (optional)
2 c. sugar
1 tbsp. vanilla
3 c. flour
1 tsp. baking soda
2 tbsp. cinnamon
1 c. raisins (optional)

Beat eggs until fluffy. Slowly add sugar and beat well. Add oil, vanilla and zucchini; mix. Sift and add dry ingredients to mixture. Stir in nuts and raisins. Pour into 3 medium greased and floured loaf pans.

Bake for 1 hour at 325°F.