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Results 61 - 70 of 71 for yum yum salad
All measurements can be more or less according to likes and dislikes. Cook chicken, debone, and cut into bite-sizes. Add all other ...
62. YUM-YUM SALAD
Dissolve Jello according to directions. Cool slightly. Add sugar, fine apple and cheese. Whip cream and add to mixture. Chill in ...
63. YUM YUM SALAD
Chill evaporated milk overnight. Next day bring pineapple and sugar to a boil. Add Jello and stir until dissolved. Cool. Beat milk until ...
Yum! Yum! Combine all ingredients well. Store in covered container. Best if prepared the day before, it gets better as it sits in the refrigerator.
Mix together mayonnaise, sugar and ... used. Mix florets, bacon and sunflower seeds together. Add mayonnaise mixture and toss. Voila! Yum Yum!
(A great cold salad for any time of the ... Drain vegetables and stir sauce in. Refrigerate overnight; stir occasionally. Serve cold. Yum Yum!
Combine salad dressing ingredients in a small jar. Toss with the salad ingredients just before serving. Yum! Yum!
Fry maifun a small handful ... (except maifun) together; place in individual bowl. Pour dressing over, add rice sticks and serve. Yum! Yum! Serves 8.
69. SUNSHINE SALAD
Dissolve Jello in boiling water, ... Cool thoroughly and stir in Cool Whip. Spread on Jello mixture and sprinkle with shredded cheese. Yum! Yum!
70. FRUIT SALAD
Drain pineapple, fruit cocktail, cherries, orange segments, then combine with remaining ingredients. Refrigerate. Yum, Yum!!
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