1 can (20 oz.) pineapple sauce
1 can (13 oz.) evaporated milk
1/2 c. sugar
1 pkg. lime Jello (3 oz.)
1 (8 oz.) pkg. cream cheese

Chill evaporated milk overnight. Next day bring pineapple and sugar to a boil. Add Jello and stir until dissolved. Cool. Beat milk until fluffy and add softened cream cheese. Fold in pineapple and Jello m ixture. Pour in mold or 9 x 9 inch pan. Chill. You can use any kind of Jello. Simple and delicious.