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SUNSHINE SALAD | |
1 (3 oz.) lemon Jello 1 (3 oz.) orange Jello 2 c. boiling water 1 1/2 c. cold water 1 (#2) can crushed pineapple (drained) 2 diced bananas 1 sm. pkg. miniature marshmallows TOPPING: 1 c. pineapple juice 1 beaten egg 2 heaping tbsp. flour 1/2 c. sugar 1 envelope Dream Whip Shredded cheese Dissolve Jello in boiling water, add cold water; add pineapple, bananas and marshmallows and stir and chill until firm. For Topping: Mix 1 cup pineapple juice, the egg, flour and sugar and cook until thick. Cool thoroughly and stir in Cool Whip. Spread on Jello mixture and sprinkle with shredded cheese. Yum! Yum! |
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