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SUNSHINE SALAD | |
1 pkg. lemon Jello 1 pkg. orange Jello 2 c. boiling water 50 miniature marshmallows 1 1/2 c. cold water 1 lg. can crushed pineapple (reserve juice) 2 lg. bananas (sliced) 1 c. grated cheese Cool Whip Mix together lemon Jello, orange Jello, boiling water, marshmallows. Add cold water, pineapple and bananas. Place in refrigerator until set. TOPPING: 1 c. pineapple juice 1 egg 1/2 c. sugar 2 tbsp. flour |
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