SUNSHINE SALAD 
1 pkg. lemon Jello
1 pkg. orange Jello
2 c. boiling water
50 miniature marshmallows
1 1/2 c. cold water
1 lg. can crushed pineapple (reserve juice)
2 lg. bananas (sliced)
1 c. grated cheese
Cool Whip

Mix together lemon Jello, orange Jello, boiling water, marshmallows. Add cold water, pineapple and bananas. Place in refrigerator until set.

TOPPING:

1 c. pineapple juice
1 egg
1/2 c. sugar
2 tbsp. flour

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