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Results 61 - 70 of 75 for yellow tomato salsa
Empty tomatoes (drain juice) into ... cilantro, onion. Put into tomato bowl. Add the spices (more or less to your liking). Mix all ingredients. Ole!
62. KAREN'S SALSA
Chop garlic in food processor ... diced Ortega chiles, and tomatoes together. Add tomato/chile mixture until desired degree of hotness is achieved.
63. KILLER SALSA
Remove stems from chilies and jalapenos, do not seed. Peel onion and cut in fourths. Peel garlic. Place all ingredients in processor. Blend ...
64. SALSA
Break up the tomatoes into ... with a knife. The smaller the pieces the better the salsa. Add other ingredients and let blend for a few hours.
Chop all peppers (raw). Chop tomatoes. Chop cilantro. Add to remaining ingredients. Refrigerate for 1 hour. Serves many who can take it.
66. SALSA
In blender put can of ... blender put fresh tomato and blend until chunky. Add ... and let cool, put in refrigerator. When cold remove and eat.
Into a blender, drain the water or juice from the canned tomatoes. Add garlic, salt, chili peppers, and about 1/4 of the cilantro. Blend ...
Melt butter in heavy large ... each with vegetable salsa and serve. 6 servings. Mix ... and refrigerate. Drain before serving. Makes 1 3/4 cups.
Chop all ingredients into small cubes or big chunks. Put all ingredients in a large bowl and mix well. Make sure to add the juice from the ...
Mix all ingredients together. Store in plastic bowl in refrigerator. Keep covered. It will keep several days but is best used in 24 hours.
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