1 lg. can tomatoes
1 can diced chilies
1 fresh tomato
3 yellow jalapeno peppers
2 green jalapeno peppers
1/2 yellow onion, diced
2 green onions, diced very fine
Dash salt
Dash of black pepper
Dash of garlic powder
1/3 c. water
Sprinkle parsley flakes

In blender put can of tomatoes and chop briefly until chunky. Put in bowl. In blender put fresh tomato and blend until chunky. Add to bowl. Put 1/3 cup of water in blender and fresh jalapeno peppers and blend. Add to bowl. Add rest of ingredients in bowl, stir thoroughly, heat on stove for about 15 minutes. This lets the flavor penetrate all ingredients. Take off stove and let cool, put in refrigerator. When cold remove and eat.