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Results 61 - 70 of 202 for yams candied
Wash and peel sweet potatoes or yams; cut in half or ... times with the brown sugar glaze. It will probably take about 1/2 hour to cook until done.
Grease a large ovenproof casserole. Set aside. Scrub yams. Cook in boiling salted ... over yams. Bake for 15 minutes in preheated 375 degree oven.
63. CANDIED YAMS
Cook yams in boiling water. When cool, ... ingredients and bring to a boil. Place yams in a casserole and add sauce. Bake until heated through.
64. CANDIED YAMS
Mix sugar, water, butter, cinnamon and vanilla in saucepan on top of stove and bring to boil. Pour over sliced potatoes and bake in 350 ...
Slice yams and place in a greased ... syrup, sugar and pecans. Pour over yams. Bake at 375 degrees for 30-40 minutes. Baste frequently. 6 servings.
Cut yams into serving size pieces. In ... before serving. Serves 4-6. Cook yams until tender but firm. Remove from pan, cool slightly and peel.
67. CANDIED YAMS
Boil yams until tender. Remove skins. Add ... from top. Pour marshmallows on top. Put in 350 degree oven until marshmallows brown, 10-15 minutes.
68. CANDIED YAMS
Mix potatoes, sugar, butter and vanilla. Pour into pan. Mix topping ingredients together. Pour onto potatoes. Bake 40 minutes at 325 ...
69. CANDIED YAMS
Mix ingredients; pour over potatoes in shallow pan. Cook in 350 degree oven until candied.
70. CANDIED YAMS
Cook yams until tender. Drain. Mix salt, ... potatoes. Dot with butter. Add marshmallows. Pour cream over all. Bake at 350 degrees 50 minutes.
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