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Results 61 - 70 of 486 for whipped topping
Mix like pie crust the ... Spread on rest of Cool Whip from 8 ounce container. Sprinkle with nuts. Refrigerate until serving. Use 9 x 13 inch pan.
Mix milk, sugar and pudding mix together with wire whisk. Let mixture thicken for several minutes. Fold in Cool Whip.
Mix Jello and boiling water. ... fold in Cool Whip (do not beat). Break up ... broken cake on top and mixture of Jello and ... is light and delicious.
64. COOL WHIP SALAD
Mix Cool Whip, gelatin, fruit and nuts. Pour into a mold. Place in refrigerator for several hours or overnight.
Prepare Jello as usual until ... pineapple and Cool Whip and nuts and mix well. Fold in marshmallows and chill. Top with more Cool Whip if desired when ready to serve.
Mix with knives first 3 ... and put on top of crust. Refrigerate for 10 minutes. Whip 2 minutes the instant pudding ... nuts over top lightly.
67. COOL WHIP ICING
Blend milk and instant pudding. When partially settled, fold in Cool Whip. Ready to spread in a few minutes.
68. COOL WHIP SALAD
Fold Cool Whip into cottage cheese. Sprinkle dry Jello on cheese mixture. Stir in pineapple and oranges. Chill.
Combine brown sugar, butter and ... into large Cool Whip right before you want to ... is a sticky topping. Also good on spice or pumpkin cake.
Mix together milk, lemon juice and thawed Cool Whip. Fold in pineapple and ... pineapple. Use 1 large can mandarin oranges or 2 (11 oz.) cans.
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