Results 61 - 67 of 67 for water vinaigrette

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Using a very sharp knife, ... slices in iced water for 5 minutes. Remove slices. ... immediately. Pass lemon vinaigrette to drizzle over each serving. ... minutes. Remove and cool.

1. Wash asparagus spears and ... approximately 2 cups water to a boil over medium ... serving platter, pour vinaigrette over them and top with pecans.

1. Fill a skillet with about an inch of water and fit with a steamer; ... Drizzle half of vinaigrette over the asparagus and sprinkle ... another day.) Serves 4.

Wash, stem and trim artichokes. ... artichokes and add water to almost cover. Bring water ... mayonnaise. May be reheated and served hot or cold.

Peel onion, slice thinly and ... drop into boiling water. Add pinch of salt, ... with saran film and chill for several hours. Baste occasionally.

Clean and trim beans. Drop into boiling water until tender-crisp, about 4 minutes. ... salt, pepper. Gently toss onion rings and beans with sauce.

For the dressing, mix together ... steam over boiling water until tender crisp, about 10 ... by sprinkling with chopped tomatoes before serving.

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