6 lg. globe artichokes
1/4 c. salad oil
1/4 c. cider vinegar
1 tbsp. salt

Wash, stem and trim artichokes. Cut a shallow "X" in base to help artichokes cook evenly. Pack artichokes, base down in a pot large enough to hold all snuggly. Pour the rest of the ingredients over the artichokes and add water to almost cover. Bring water to a boil, reduce heat to simmer and cook for 45 minutes or until a leaf pulls off easily. (Can also be cooked in pressure cooker for 15 minutes.) Good served plain, with melted butter, or mayonnaise. May be reheated and served hot or cold.