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Results 61 - 70 of 115 for water baking soda
Sterilize the jars, lids and ... rings in the water until ready to use. Check ... 325°F. Place a baking sheet on the middle rack ... the flour, baking soda and salt; set aside. Beat ... on baking sheet. Bake for about 35-40 minutes or ... up to 6 months.
62. BAKE BEANS
Soak beans, soda in a pot of water overnight. Drain next day. Put ... with other ingredients for 9 to 10 hours. Can be put in oven on 250 degrees.
63. BAKED LIMA BEANS
Pick over and wash the ... 1 1/2 quarts water and soak overnight. Do not drain. Add soda and meat. Parboil 1/2 hour. ... into a covered baking dish. Bury the onion in ... liquid. Cover and bake in at 350 degrees until ... top slightly. Serves 10.
Place cornmeal in bowl, add milk and water. Stir to blend, set ... flour with sugar, soda, and salt into large ... Stir until moistened. Bake in 8 x 4 x ... degrees, about 1 hour.
Soak beans overnight in 6 cups water. Next day, add soda and bring to a boil ... pour over all. Bake in 300 degree oven for ... until liquid is absorbed.
Saute onion in 4 tablespoons ... in flour and water. Cook and stir until ... and 1/2 cup soda cracker crumbs. (Fold into broccoli mixture.) Put in greased baking dish (2 quart). Cover with ... 2 tablespoons butter. Bake 30 minutes at 325 degrees ... get brown). Serves 10.
Wash the jars, lids and rings in hot soapy water (or use the sani-rinse cycle ... 325°F. Place a baking sheet in the middle rack ... baking powder, baking soda, cinnamon and salt; set ... a better seal. Bake for 35-40 minutes, or until ... Spread onto cooled cake.
Wash and soak beans with baking soda overnight, cover beans with at least one inch of water. Morning, pour beans into ... cook this masterpiece. .
69. BAKED BEANS
Soak beans overnight. Start beans in cold water with 1/4 teaspoon baking soda. Boil and pour off ... dry add a little more water. Serves 8-10.
Soak beans overnight. Parboil for ... a teaspoon of baking soda. Run cold water through the beans in a ... Put in 300 degree oven for 6 hours.
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