2 qt. bean pot
2 lb. California pea beans
1 lb. salt pork
8 tbsp. sugar
2/3 c. molasses
2 tsp. dry mustard
4 tsp. salt
1/2 tsp. pepper
1 med. onion
1 tsp. baking soda

Soak beans overnight. Parboil for 10 minutes with a teaspoon of baking soda. Run cold water through the beans in a colander. Dice rind of salt pork in 1 inch squares. Cut in half. Put half on bottom of bean pot with whole onion. Put beans in pot. Put rest of pork on top. Mix other ingredients with hot water. Pour over beans. Put in 300 degree oven for 6 hours.