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Results 61 - 70 of 232 for vegetables ramen
Mix cole slaw, onions, sunflower seeds, almonds, and noodles, set aside. Mix oil, sugar, vinegar, seasoning packet together and refrigerate ...
In a large nonstick skillet, ... 2 c. water, vegetables, noodles (broken up), ginger ... skillet and stir in green onions. Makes four servings.
Mix salad ingredients, then combine with 4 tablespoons sugar. Mix dressing. Add to salad, marinate overnight.
64. ASIAN SALAD
Set aside flavor packets from Ramen noodles. Crush noodles and put ... combine all ingredients. Cover and chill 24 hours. Toss again before serving.
65. ORIENTAL SALAD
Mix salad ingredients together. Combine dressing in a shaker container. Just before serving, pour dressing over salad. Recipe can be cut in ...
Combine vinegar, salt, pepper, and oil. Cover and set aside. To serve, add chicken breasts (cut in strips), the noodles (broken up), the ...
Melt butter in large skillet. Add almonds, broken Ramen noodles and sesame seeds. Cook ... noodle mixture, Napa and dressing just before serving.
1. Reserve the seasoning packet from the package of noodles. Crumble the noodles (uncooked, straight from the package) over the cabbage and ...
69. BOK CHOY SALAD
Melt butter. Add sesame seeds, sugar, broken noodles, and almonds. Brown, stirring frequently. Cool to room temperature. Wash and chop Bok ...
Crumble uncooked noodles over cabbage and onions. Add almonds and sesame seeds. Combine dressing ingredients and toss lightly with cabbage ...
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