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Results 61 - 70 of 102 for vegetable saute
Saute beef, macaroni, onion, green pepper, ... Cover and simmer 20 minutes. Uncover and simmer (if needed) until sauce is desired consistency.
Saute beef, macaroni, onion, green pepper ... heat much past the above time. But, once cooked, it refrigerates wonderfully and heats up very well.
Season chicken breasts with salt and pepper. Saute' in vegetable oil until lightly browned. Add ... pan and garnish with white seedless grapes.
64. "SCALLOPS" SAUTÉ
Coat a large nonstick skillet ... peas and celery; saut 3 to 4 minutes or until crisp-tender. Remove vegetables from skillet using a slotted ... a salad, very lo-cal."
Season chops to taste. Don't be afraid to season; the more seasonings, the better flavor of the final dish. Cut chops into strips. Place in ...
66. CABBAGE SAUTE
Heat oil over medium-high heat ... chili paste, soy sauce, sherry, salt and pepper. Stir to coat vegetables; heat for 1 minute. Serve immediately.
67. SAUTED ZUCCHINI
In a nonstick skillet, heat ... Add zucchini and saut until just tender and lightly ... zucchini. Remove from heat. Toss gently and serve immediately.
On sheet of wax paper or a paper plate combine corn flake crumbs, bread crumbs, sesame seed and seasonings. Dip chicken into buttermilk and ...
Dissolve bouillon cubes in water ... onions and celery. Saute 2 minutes; simmer 5 minutes ... Colored yellow really makes this pretty and colorful.
70. CUBE STEAK SAUTE
1. Heat oil in large ... salt and pepper. Saute steaks until browned, about 1 ... broth and horseradish and bring to a boil. Serve immediately.
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