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Results 61 - 70 of 307 for vegetable quiches
Mix and put into greased ... pie pan the vegetables and cheese. (You may substitute ... minutes. Cut into wedges and serve promptly. Serves 4-5.
Cook broccoli in salted water ... ingredients. Pour over vegetables and cheese mixture in pie ... before cutting. NOTE: Pie makes its own crust.
In a skillet, melt butter ... until liquid from vegetables as evaporated. Stir in parsley, ... is browned. Let stand 5 minutes before cutting.
64. VEGETABLE QUICHE
Steam vegetables to desired tenderness. Fold in ... and herbs. Pour into 8 inch square oiled baking dish. Bake at 325 degrees for 30-40 minutes.
65. VEGETABLE QUICHE
Thaw spinach, press dry. Thaw ... remaining cheese. Add vegetables to cream mixture and mix ... set. I double this. Serves 6 to 8. Freezes great.
66. VEGETABLE QUICHE
Mix vegetables, onion, pepper and cheese. ... Mix eggs, milk and Bisquick. Beat 1 minute with mixer. Bake at 400 degrees for 35 to 40 minutes.
67. VEGETABLE QUICHE
Sprinkle sausage and broccoli or spinach into unbaked pie shell. In blender mix eggs, half and half, flour, a dash of pepper until blended. ...
68. VEGETABLE QUICHE
In saucepan, saute onions in ... salt, pepper, oregano, vegetables, broccoli and mushrooms. Pour ... minutes. Let stand 10 minutes before serving.
Saute vegetables over medium heat 5 minutes, ... vegetables and top with remaining cheese. Bake at 375 degrees for 35-40 minutes. (Allentown-Trinity)
Prebake pie shell about 5 minutes on 450 degrees. Now reduce oven heat to 375 degrees if you're using a metal pan; to 350 degrees for ...
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