6 eggs, beaten until fluffy
1 c. milk
1/2 c. cauliflower
1 c. broccoli
1 green pepper
2 tbsp. onion
1/2 c. carrot, grated
1 c. cheddar cheese, shredded
1 c. ham, cut into small pieces
1 pie shell

Prebake pie shell about 5 minutes on 450 degrees. Now reduce oven heat to 375 degrees if you're using a metal pan; to 350 degrees for glass. Beat eggs and milk and pour into pie shell. Sprinkle remaining ingredients over the mixture. Bake 35 to 40 minutes or until a knife inserted into the filling comes out clean. Let stand for 5 to 10 minutes before serving.