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Results 61 - 70 of 2,660 for vegetable casserole
Cook the mixed vegetables; drain. Add celery, onions, ... baking dish. Add mixture. Top with crushed Ritz crackers. Bake at 350°F until brown.
Brown meat and onion. Add potatoes, vegetables and blend in undiluted soup. ... into large greased casserole. Bake at 375 degrees ... until potatoes are tender.
Cook vegetables according to package directions. Mix ... with crushed crackers mixed with butter. Cook at 375 degrees for 25 minutes. Serves 6-8.
Prepare vegetables as per package directions. On ... an 8x10 inch casserole. Pour cheese sauce over ... vegetables. Bake at 350 degrees for 30 minutes.
Thaw frozen vegetables. Melt 1/2 of butter ... vegetables. Place in casserole dish. Melt other 1/2 of ... vegetables. Bake at 350 degrees for 1 hour.
Cook a few minutes to ... Velveeta cheese. Butter casserole, drain vegetables. Put in layers. Pour ... croutons on top and bake another 15 minutes.
Combine first five ingredients and place in baking dish. Top with crumbled crackers. Drizzle with melted butter. Bake at 350°F for 30 ...
Drain vegetables well. Layer each one evenly in large casserole dish. Dot each layer with ... onion rings are lightly browned. Serves 8 to 10.
Slightly beat eggs and milk, ... Briefly saut the vegetables until onions are translucent. Spoon ... 350°F, depending on how hot your oven gets.
Place vegetables (uncooked) in bottom of casserole dish. Heat soup and cheese ... covered. Can put buttered crumbs or French fried onions on top.
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