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Results 61 - 70 of 211 for veal meat
Preheat oven to 350 degrees. In large bowl, combine meats, cheese, bread crumbs, onion, ... loaf. Bake 1 1/2 hours, basting from time to time.
62. MEAT PASTRIES
In large skillet, saute meat and onions in butter. Add ... baking pan at 375 degrees for 15 minutes or until golden brown. Serve warm. Makes 30.
Put meat in a large kettle, fill ... meat out, separate veal from pork, save juice. Slice ... caraway bread, along with mustard and pickled beets.
To make meatloaf: Preheat oven ... 10 minutes. Add meats, onions, egg, parsley, Parmesan, ... cutting into thick slices. Serve with sauce. Serves 8.
Cut the meat into 1 inch cubes and ... salt and pepper and mix well. Put in deep bake pan and bake for 30 to 45 minutes at 350 degrees. Serves 8.
66. COUNTRY MEATLOAF
Mix above. Saute in butter: ... diced Add to meat mixture. Add 1 small can ... from oven. Pour rest of mixture over loaf. Bake 10 minutes more.
67. QUICK MEAT STEW
Brown meat in fat; add flour and brown. Add soup and cook until thickened.
68. MEATLOAF MIXTURE
Preheat oven to 400 degrees ... baking. Combine ground meat with salt and pepper; set ... 350 degrees and bake for 1 hour 10 minutes. Serves 8.
69. BROWN MEAT STEW
Cut meat into 4-6 pieces. Roll in ... broth served as gravy. If the broth is too thin, thicken with a tablespoon of flour mixed with 1/4 cup water.
Blend meats, crumbs and milk. Saute ... with slotted spoon and stir sour cream into gravy. Pour over meat. Add dill. Serve with cooked noodles.
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