Results 61 - 70 of 3,730 for vanilla pound cake

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream butter and sugar at ... a time. Add vanilla and butter flavoring. Alternate flour ... 30 minutes. This cake freezes well, for at least ... or 4 (1 pound) pans.

Preheat oven to 325 degrees. ... sugar, butter and vanilla until creamy. Beat in eggs, ... cool completely. Sprinkle with confectioners' sugar.

Preheat oven to 350°F. In a large bowl beat together sugar and butter at low speed until light and fluffy, scraping sides often (1 to 2 ...

Cream shortening and butter together, ... Cook in double boiler until thick or until mixture is of spreading consistency. Spread on cooled cake.

Preheat oven to 325°F. Cream ... mixed well. Add vanilla and fold in the whipping ... a non-stick Bundt cake pan of greased pound cake pan. Bake for 1 ... turning the cake out.



Cream butter, shortening and sugar ... with milk. Add vanilla. Pour into a 10-inch ... hours at 350°F. Do not overbake. Cool before removing pan.

1. Preheat oven to 325°F. ... 5. Slowly add vanilla and coffee to sugar mixture. ... over cook, chocolate cake dries out easily and you ... it doesn't dry out.

Cream butter and sugar. Add ... creamed mixture. Add vanilla, nuts, and coconut. Pour ... minutes or until cake test done. Spread with icing ... to make spreading consistency.

Mix all ingredients in single ... following sauce. Melt butter. Add powdered sugar and vanilla and a few drops of milk to make thin enough to pour.

Heavily grease a 12 cup ... To make the cake, place both chocolates in ... Mix in chocolate, vanilla and brandy or water. In ... uncovered, at room temperature.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index