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Results 61 - 70 of 179 for vanilla curd
61. YOGURT PIE
Line bottom of pie crust ... cheese, honey and vanilla. Press it through sieve. ... the refrigerator for several hours before serving. Serves 6.
Melt Jello in hot water according to directions on package. Add cottage cheese and ice cream. Peel apples and tangerines; cut into small ...
Have all ingredients at room temperature. Combine in large bowl and beat with mixer until smooth and elastic. Chill for several hours. ...
64. LEMON CHEESECAKE
Position rack in center of ... Spoon half of curd by tablespoon over filling. Swirl ... side of cake, release pan sides. Garnish with mint sprigs.
Mix in order given. Fold in Cool Whip or substitute whipped cream. Chill until firm. Can be filled with fresh cut up fruit or fruit fluff.
Mash cheese with fork. Beat egg yolk and add to cheese. Stir in other ingredients and beat until smooth. Fold in stiffly beaten egg whites. ...
Mix together oil and egg. Put cottage cheese through blender. Add to oil and eggs. Mix together remaining ingredients and add to above ...
Place all the above ingredients together in a blender. Beat well. Pour into buttered small muffin tins. Fill to top. Bake 35 to 40 minutes ...
In a blender or food ... egg whites, flour, vanilla and sugar (use 1/2 cup ... degree oven until slightly firmer when pressed, about 20 minutes.
70. CHEESE CAKE
Crust: Melt the butter. Mix ... Add the milk, vanilla or liquor, and sour cream. ... open for an additional hour. Refrigerate well before serving.
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