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Results 61 - 70 of 168 for using mazola corn oil
Mix all ingredients. Bake in a 2 quart rectangular baking dish for 1 hour at 350 degrees.
62. POLYNESIAN SALAD
Place drained vegetables in a ... sugar, vinegar and oil. Bring to a boil ... Refrigerate for several hours or overnight before serving. Serves 16.
In bowl, mix together first ... large skillet, heat corn oil over medium high heat. Add ... cooked. Serve over spaghetti. Makes 6 to 8 servings.
Sift together dry ingredients. Add ... Add in order Mazola oil, eggs, milk. Stir until ... oven - 400 degrees for 10-12 minutes. Makes 6 dozen.
Mix first 5 ingredients together. Add oil slowly to mixture until thickened. Chill. Store in refrigerator.
Cook potatoes. Mix all ingredients together into large bowl. Add potatoes. Place in refrigerator until the next day. Garnish with fresh or ...
Heat oil in a 4-quart kettle over ... Add to popped corn in kettle and stir constantly ... Form into balls, using as little pressure as possible. Makes 6 popcorn balls.
68. SALAD DRESSING
Measure ingredients into bottle or ... and 2/3 cup oil. For sweeter dressing, add ... dressing is basic - ideal to serve with several kinds of salads.
Brush eggplant with corn oil. Arrange in single layer ... for 20 minutes. Uncovered, baked 10 minutes longer or until heated. Makes 6-8 servings.
70. SOUR DOUGH BREAD
Mix, leave OUT of the ... large bowl with corn oil. Put dough in and ... cool. Store in refrigerator so that it will slice easier. May be frozen.
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