Results 61 - 70 of 212 for unsweetened cheesecake

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CRUST: Preheat oven to 350 ... flavored Pam. Melt unsweetened chocolate, butter in top of ... drizzle semi-sweet chocolate. Chocolate as desired.

Prepare Peanutty-Cocoa Crust; set aside. ... off oven; let cheesecake remain in oven 30 minutes ... 9 inch springform pan or 9 inch square pan.

To make crust, crush wafers. Add melted butter to make crumbly dough. Press into bottom of 9 inch springform pan. Set aside. To make ...

Mix all crust ingredients. Press evenly into 13 x 9 pan. Bake 15-20 minutes. Reserve 1 cup of pineapple juice from drainage. Beat cream ...

Grease bottom of 9 inch ... ingredients, mix well. Spread over cheesecake. Chill several hours. Garnish with strawberries or cherries if desired.



Heat oven to 350 degrees. Bake crust. Beat cream cheese in medium bowl until smooth and fluffy; beat in 1/2 cup sugar and the eggs. Stir in ...

Lightly rub sides and bottom of pan with butter. Sprinkle crushed wafers on bottom of 7" spring form pan. Set aside. In a food processor, ...

Preheat oven to 350 degrees. ... mix well. Spread over cheesecake. Chill for several hours. Garnish with strawberries. Yield: 10 to 12 servings.

In small bowl with mixer at medium speed, beat together cream cheese and corn syrup until smooth. Beat in cocoa until well blended. Add ...

Combine crumbs, sugar and butter. Press onto bottom of 9" spring form pan. Bake at 350 degrees for 10 minutes. Combine softened cream ...

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