| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 161 for turkey wine sauce
Blend all ingredients except turkey together in shallow pan. Add ... of meat. Do not overcook. Serves 3 or 4. Beef or pork steaks may be used.
62. PASTA PIE
Cook pasta according to directions, ... Combine beef, tomato sauce, tomato paste, wine, basil, and oregano and ... pie. 282 calories per slice.
Makes 2 servings. Spray 3 ... high heat; add turkey and onion and, using back ... chili is thick, 25 to 30 minutes. Remove bay leaf before serving.
Heat wok or large pan ... remaining oil and turkey; stir until brown; set ... brown. Add broccoli, wine and remaining broth. Stir over ... cornstarch and soy sauce; stir into liquid to ... with almonds. Serves 4.
Bake-fry turkey thighs into crisp, golden-brown servings. ... soy and garlic sauce before serving. For 4 servings ... servings: Double the ingredients.
66. TURKEY MEATBALLS
Mix first 8 ingredients well ... 5 minutes. Add wine and stock. Reduce heat to ... to cover with sauce. Serve hot with rice, ... a nice green salad.
In a shallow pan, blend ... ingredients together. Add turkey, turning to coat both ... 1/4-inch thick slices in toasted buns. Yields 4 servings.
Cover and marinate several hours. Broil over charcoals 8 to 10 minutes on each side.
Combine ingredients for marinade. Flatten chicken breast to 1/4 inch between sheets of waxed paper, using a rolling pin or meat mallet. ...
Mix first six ingredients together ... tablespoons butter and 2 teaspoons oil. Drain oil off and add sauce to meat balls. Simmer for 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables