1 lb. turkey tenderloin, 3/4 to 1-inch thick
1/4 c. soy sauce
1/4 c. peanut oil
1/4 c. sherry wine
2 tbsp. pure lemon juice
dash of black pepper
dash of garlic salt
2 tbsp. crushed onion
1/4 tsp. ginger

Blend all ingredients except turkey together in shallow pan. Add turkey, turning to coat; both sides. Cover and marinate in refrigerator for several hours, turning occasionally. Grill tenderloins over hot coals 8 to 10 minutes per side, depending on thickness. Tenderloin is done when there is no pink in center of meat. Do not overcook.

Serves 3 or 4.

Beef or pork steaks may be used.