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Results 61 - 70 of 1,550 for toppings for apple pie
Mix apples, sugar, flour and milk. Pour into pie crust and dot with butter. Sprinkle with cinnamon ... Bake at 350 degrees until golden brown.
Preheat oven to 350°F. Place the apples in the pie shell. In a large bowl ... Evenly sprinkle the top of the pie with the ... baking sheet. Bake for 1 hour and 10 minutes ... ordinary 10-inch pie plate.
Slice apples in glass pan. Mix together ... apples and pour melted butter over top. Cook 20 minutes at 350 degrees. Sprinkle top with cinnamon.
Sift together flour and salt; ... and put in pie pan. Roll out remainder in ... pastry strips. Put apple slices, cider, sugar, and cinnamon ... in pie crust; top with sugared pastry strips. Bake ... 35 to 45 minutes.
Line a greased pie plate with apples for a pie, making slices level with top of plate. Sprinkle with 1/2 ... Bake at 350 degrees for 35 minute.
Crumble ingredients of the topping of your choice and sprinkle over pies or apple crisps.
Pare, quarter and slice apples. Arrange in pastry shell. ... pour over the topping. Bake in 350 degree oven for 1 hour or until apples are tender.
Place apples in deep dish. Add water ... corn meal. Sprinkle over top of apples. Bake for 45 minutes at 350 degrees or until top so golden brown.
Line pie pan with pastry. Fill with sliced apples to which you add 1/2 ... Instead of a top crust cover apples with 1/2 ... and with whipped cream.
Arrange apples evenly on pastry shell. Combine ... pierced, about 1 hour. Serve at room temperature or chilled. Top with whipped cream. 8-9 servings.
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