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Results 61 - 70 of 141 for tomatoe gravy
In black iron skillet heat ... taste. Add 1 small can crushed tomatoes to roux and allow to simmer about 15 to 20 minutes. Great on hot biscuits.
Take ground beef and make ... onions are done, add 1 can of tomato soup and stir until smooth. Place beef patties back in pan and simmer 10 minutes.
Flour and brown steaks. Take from pan and make a gravy with water, flour, salt and ... onion on top. Cover and simmer for 45 minutes to 1 hour.
Trim fat from roast. If necessary, cut roast to fit into crockery cooker. In a large skillet, brown roast on all sides in hot oil. ...
Heat bacon grease over medium heat until hot. Add flour, stirring constantly until lightly browned. Add flour and pepper and let come to a ...
In large non-stick skillet, melt butter. Slice tomatoes and place in pan for ... finished mixture over toast or serve with Italian bread on the side.
67. TOMATO GRAVY
Boil rice until done. Simmer bell pepper in oil. Combine water, tomatoes, and bell pepper in saucepan. Simmer until thickened. Pour over rice.
Wash and quarter 5 to 6 tomatoes. Put in skillet with ... boil. Add milk. Mixture cooks until thick, add 2 teaspoons of sugar. Stir well and serve.
69. TOMATO GRAVY
Cut round steak into cubes ... smother down. Add tomato sauce and tomatoes and green chilies and water. ... Serve over rice. 8 to 10 servings.
70. TOMATO GRAVY
Melt drippings in medium saucepan, ... 5 minutes. Add tomato juice and then whisk mixture ... potatoes or soda crackers that have been crumbled.
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