Results 61 - 70 of 146 for tomato relish turmeric

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Grind first four ingredients together, using coarse blade of grinder. Drain. Sprinkle with salt. Add cold water. Let stand overnight. Rinse ...

Cook corn 10 minutes. Cool. Cut from cob. Grind all vegetables including corn. Put into large kettle. Add spices and vinegar. Cook about 40 ...

In large saucepan, cook tomatoes, cucumbers and onions until hot. Drain and add salt and cook for another 30 minutes on low heat. Drain ...

Grind onions, cabbage, green peppers and green tomatoes and sprinkle with 1/2 cup salt. Let stand overnight then rinse and drain. Combine: ...

Chop all vegetables and mix with 1/2 cup salt; let stand overnight. Drain. Add all spices, sugar, and vinegar; let simmer 20 minutes or ...



Mix well with pickling salt ... sugar, mustard and turmeric with 1 cup vinegar to ... jars and seal. Delicious served with pinto or green beans.

Put tomatoes, apples and onions ... minutes. Add prepared relish ingredients; bring to a boil ... in jars and seal at once. Makes 7 half pints.

Grind tomatoes, peppers, and onions coarse. Put together in pan and add salt let stand 10 minutes. Stir a little, drain. In a saucepan, mix ...

Grind all vegetables, stand overnight in 1/2 cup salt water. Rinse and drain. Combine remaining ingredients. Pour over vegetables, bring to ...

Grind tomatoes, peppers, cabbage, and onions. Sprinkle on salt and let stand 2 hours. Drain well. Add other ingredients. Boil 15 minutes. ...

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