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Results 61 - 70 of 403 for the pork ribs
The day before cooking - cut ribs into portion size, salt and ... cookie sheet and put back in oven to dry or brown. Takes only a few minutes.
62. PORK SPARE RIBS
Place ribs, meaty side up in ... remaining ingredients and pour over ribs. Bake again, uncovered at 350 degrees for 1 hour. Serve with rice or noodles.
Ribs: Cut off as much ... little water and turn oven down to 275 or 250 degrees. Don't let them get dry. Check every once in awhile and turn them.
Brown pork in oil, drain and place ... top of pork. Cook high for 1 hour, then on low all day. Serve with mashed potatoes or whatever you prefer.
Place ribs in a large kettle of ... on top of the stove. Mix soy sauce, sherry ... sherry mixture over ribs and cook for an additional 20 minutes.
Arrange chops in 9 x 13 pan. Place all ingredients on chops. Cover pan and bake at 350°F for 30 minutes. Uncover and cook about 30 ...
67. PORK SHORT RIBS
In oil, saute onion and ... same oil, brown ribs well on all sides - ... top of ribs. Simmer, covered, turning occasionally for 1 1/2-2 hours.
68. SMOKEY PORK RIBS
Place ribs in large sauce pan; cover ... occasionally. Place ribs on grill; cook 20 minutes turning and brushing with sauce every 5 minutes. Serves 4 to 6.
Combine first 4 ingredients and rub into both sides of ribs. Place bony side up ... from pan, add the mound of prepared stuffing mix ... salad or sauteed apples.
Make 20 small incisions all over the fatty side of the roast. ... wedges. Roast the pork for 45 minutes. Add the ... sauce. Yield: 10 servings.
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