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Results 61 - 70 of 410 for the best cookies ever
Cream butter and sugar. Blend ... cut out. Keep the rest of dough chilled. Bake ... 5 to 6 teaspoons water and food coloring. Brush on cookies.
Sift together flour, cinnamon, cloves and salt; set aside. Cream together butter and brown sugar in bowl until light and fluffy, using ...
Boil raisins and apples in the water for 2 or 3 minutes and cool. Then add rest of ingredients; mix. Refrigerate before baking. Bake at 350 degrees.
Cream butter, eggs, sugar together. ... cups with mixer. The last 2 cups mix in by hand. This dough works best if chilled overnight for even ... or just Christmas cookies. Frost with your favorite ... if just under baked.
65. BEST COOKIES
Put in enough flour to make a soft dough. When rolled as thin as possible they are delicious. Be sure to use plenty of flour on the rolling board.
Preheat oven to 325°F. Cream butter and sugars until fluffy. Add egg and mix well. Add salad oil and vanilla, mixing well. Add oats, ...
Sift first five ingredients. Cream shortening and sugar; add eggs; beat until smooth. Add dry ingredients in small amounts alternatively ...
Mix flour and baking soda in a small bowl. Combine butter, sugars, vanilla and instant pudding. Mix in a large bowl. Beat until smooth and ...
Beat above ingredients until smooth. Drop by large heaping teaspoon on greased cookie sheets. Bake at 375 to 400 degrees for 10 minutes. ...
Heat oven to 375 degrees. ... well. Stir in the oats. Drop by rounded tablespoon ... 1 minute. Remove to wire cooling rack. Makes 4 1/2 dozen.
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