2 1/4 cups all-purpose flour
1 tsp. baking soda
1 cup (2 sticks) butter
1/4 cup sugar
3/4 cup packed brown sugar
1 tsp. vanilla
1 (3 oz.) pkg. instant vanilla pudding
2 eggs
1 (12 oz.) pkg. chocolate chips

Mix flour and baking soda in a small bowl. Combine butter, sugars, vanilla and instant pudding. Mix in a large bowl. Beat until smooth and creamy. Beat in eggs. Gradually add in flour mixture. Batter will be stiff. Add chips.

Bake at 375°F for 8 to 10 minutes.